These gluten free oats are baked to form delicious crunchy clusters and combined with cocoa powder and oat choc chips. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch. Gluten Free Oats (63%) Sugar Rapeseed Oil Water Cocoa Powder (4%) Glucose Syrup Oat Cocoa Drops (3%)[Raw Cane Sugar (36.5%), Cocoa Butter, Gluten Free Oat Flour (16.3%), Cocoa Mass, Contains Cocoa Solids 47% minimum)]