REQUIRES 48 HOURS NOTICE: Our Small 550g natural loaf, Baked in our stone oven, all our sourdoughs use 100% Wildfarmed flour. Grown in the UK and France Wildfarmed, uses farming practices that put soil health first, never use pesticides, fungicides herbicides, and increases in-field biodiversity. It’s this careful selection of our flour, combined with the natural, slow fermentation, and the skills of our bakers that gives our Breads their great flavor.